Halewood shakes hands with Dead Man’s Fingers

Dead Man's Fingers Rum

Halewood Wines & Spirits, specialist in innovative and artisanal spirits has added Cornwall’s funky small batch spiced rum brand, Dead Man’s Fingers to its premium portfolio.

The founders of the Rum & Crab Shack in St. Ives, created the Dead Man’s Fingers Spiced Cornish Rum in 2015 and immediately began to build a cult following. The liquid is an inspired blend of Caribbean rums resulting in an exceptionally smooth taste, with notes of saffron cake, sweet Pedro Ximenez sherry ice cream, caramel, vanilla and cinnamon, nutmeg and orange. Neythan Hayes, the founder of Dead Man’s Fingers said, “We believe we’ve produced a liquid that is as good as any established or contemporary spiced rum out there.”

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Halewood confirms distribution of premium Barbados Rum

Halewood Wines & Spirits has bolstered its rum portfolio by agreeing import and distribution rights for the Rum Sixty Six brand.

Rum Sixty Six ‘Family Reserve’ 12-year-old is distilled, aged and bottled at the historic Foursquare Rum Distillery in St Philip, Barbados. The brand is distilled in small batches and aged in ex-bourbon American white oak casks, resulting in a complex and balanced spirit with a long finish. It was recently awarded ‘Silver Outstanding’ at the prestigious International Wine & Spirits Challenge.

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