Dead Man’s Fingers in touch with our dark side, deeply in touch with our dark side.

And it was just a matter of time until we got round to crafting a black rum with notes of molasses and more than a hint of dark runny caramel.

It makes an intense Zombie and a bold and delicious Mai Tai; alternatively, pour over ice, add ginger beer and a lime wedge and prepare to be thoroughly satisfied. Darkly satisfied, but satisfied all the same.