Delicate notes of beach campfire smoke, salted caramel and rich dark chocolate. A complex coastal whisky with huge depths of flavour.

Matured for 15 years and finished in sherry casks from the Jerez region of Spain. Produced using peated malt which has created a delicately sweet and smokey finish.

Colour: Pale straw
Nose: Beach campfire, salted caramel with subtle notes of citrus and fresh sea air.
Taste: Dark chocolate, delicate smoke, grilled stone fruits with an undercurrent of savoury sea salt.
Finish: Long buttery finish with delicate smoke, complex mineral and coastal notes all wrapped up in luxury chocolate.