Created at the Rum & Crab Shack in St. Ives, Cornwall, Dead Man’s Fingers has gained cult status amongst its loyal followers. A blend of Caribbean rum and spices, it’s inspired by Cornish flavours such as Saffron Cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. Can be drunk on its own or mixed.
|San Francisco World Spirits Competition Silver Winner 2019|
|World Rum Awards Bronze Winner 2018|