Aged in first fill ex-bourbon casks for a minimum of 12 years and finished in Pedro Ximenez Sherry casks for between 115-160 days.

Nose: Lemon zest, dark chocolate and vanilla with intense malt.

Palate: Caramel and overripe fruits, sweet candy and lingering malt.

Finish: Orange zest, vanilla and apple tart with hints of ginger spice.