The precise herb and spice blend in Strika is a closely guarded secret. However, two ingredients can be revealed;
Star Anise – traditionally grown in Asia, this adds a natural sweetness to the taste of Strika. On the nose, it adds a liquorice like aroma.
Calamus root – native to parts of India and Russia, this gives delicate cinnamon, nutmeg and ginger notes to Strika.